WHAT IS HIGH PRESSURE PROCESSING (HPP)?
HPP is a food safety and preservation method that uses only cold water and extreme pressure to safely and naturally preserve juices and beverages. This alleviates any need for preservatives and/or harsh chemicals to achieve fresh longer lasting beverages.
USES UP TO 87,000 PSI
FOOD SAFETY
Destroys harmful bacteria and pathogens, without getting rid of beneficial vitamins and minerals
LONGER SHELF-LIFE
This high pressure process greatly extends the product shelf-life
CONSUMER DEMANDS
People seek convenient, functional foods with higher quality, taste, and nutrition without preservative
Eco-Friendly
The process uses only recycled water and electricity
Tastes Great
No chemicals or heat means the foods/drinks don’t lose their flavor, appearance, texture, or taste
Clean & Natural
Eliminates the need for unnecessary additives, allowing products to retain the “Clean Label” marketing advantage
HIGH PRESSURE PROCESSING IS IDEAL FOR
Dips
Natural Beverages
Meat
OUR LOCATION IS JUST 9 MILES FROM NEW YORK CITY AT THE CROSS ROADS OF THE TURNPIKE AND ROUTE 80 WHICH ENABLES US TO DELIVER NEXT DAY TO THE LARGEST METROPOLITAN AREA IN THE COUNTRY.
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Pet Bottles
Round Bottles
(Available in 8oz, 12oz, 16oz)
Square Bottles
(Available in 8oz, 10oz, 12oz, 16oz)
Mini/Shot Bottles
(Available in 2.5oz, 4oz)
HPP COMPATIBLE TRAYS & CONTAINERS