HIGH
PRESSURE
PROCESSING

WHAT IS HIGH PRESSURE PROCESSING (HPP)?

HPP is a food safety and preservation method that uses only cold water and extreme pressure to safely and naturally preserve juices and beverages. This alleviates any need for preservatives and/or harsh chemicals to achieve fresh longer lasting beverages.

USES UP TO 87,000 PSI

FOOD SAFETY

Destroys harmful bacteria and pathogens, without getting rid of beneficial vitamins and minerals

LONGER SHELF-LIFE

This high pressure process greatly extends the product shelf-life

CONSUMER DEMANDS

People seek convenient, functional foods with higher quality, taste, and nutrition without preservative

Eco-Friendly

The process uses only recycled water and electricity

Tastes Great

No chemicals or heat means the foods/drinks don’t lose their flavor, appearance, texture, or taste

Clean & Natural

Eliminates the need for unnecessary additives, allowing products to retain the “Clean Label” marketing advantage

HIGH PRESSURE PROCESSING IS IDEAL FOR

Dips

Natural Beverages

Meat

OUR LOCATION IS JUST 9 MILES FROM NEW YORK CITY AT THE CROSS ROADS OF THE TURNPIKE AND ROUTE 80 WHICH ENABLES US TO DELIVER NEXT DAY TO THE LARGEST METROPOLITAN AREA IN THE COUNTRY.

NEED HELP WITH SOURCING?

LET OUR CUSTOMER SERVICE TEAM HELP!

Pet Bottles

Round Bottles
(Available in 8oz, 12oz, 16oz)
Square Bottles
(Available in 8oz, 10oz, 12oz, 16oz)
Mini/Shot Bottles
(Available in 2.5oz, 4oz)

HPP COMPATIBLE TRAYS & CONTAINERS

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