WHAT IS HIGH PRESSURE PROCESSING (HPP)?
HPP is a food safety and preservation method that uses only cold water and extreme pressure to safely and naturally preserve juices and beverages. This alleviates any need for preservatives and/or harsh chemicals to achieve fresh longer lasting beverages.
USES UP TO 87,000 PSI
Destroys harmful bacteria and pathogens, without getting rid of beneficial vitamins and minerals
This high pressure process greatly extends the product shelf-life
People seek convenient, functional foods with higher quality, taste, and nutrition without preservative
The process uses only recycled water and electricity
No chemicals or heat means the foods/drinks don’t lose their flavor, appearance, texture, or taste
Clean & Natural
Eliminates the need for unnecessary additives, allowing products to retain the “Clean Label” marketing advantage
HIGH PRESSURE PROCESSING IS IDEAL FOR
OUR LOCATION IS JUST 9 MILES FROM NEW YORK CITY AT THE CROSS ROADS OF THE TURNPIKE AND ROUTE 80 WHICH ENABLES US TO DELIVER NEXT DAY TO THE LARGEST METROPOLITAN AREA IN THE COUNTRY.
NEED HELP WITH SOURCING?
LET OUR CUSTOMER SERVICE TEAM HELP!
(Available in 8oz, 12oz, 16oz)
(Available in 8oz, 10oz, 12oz, 16oz)
(Available in 2.5oz, 4oz)
HPP COMPATIBLE TRAYS & CONTAINERS